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CUCINA RUSTICO IS LOCATED IN THE HEBER VALLEY. WE ARE A WOOD-FIRED NEIGHBORHOOD FOOD TRUCK WITH AN EMPHASIS ON LOCALLY SOURCED INGREDIENTS, FRESH MEATS, HANDMADE PIZZAS, PASTAS, BREADS AND DESSERTS.
OUR FIRE IS TRULY ALIVE. EACH DAY WE FEED IT AND CULTIVATE THE FLAME TO ACHIEVE THE PERFECT TEXTURE AND FLAVOR.
COME AND SHARE OUR PASSION FOR DELIZIOSA CUCINA ITALIANA.
– FRANK + JAMIE FORTINO –
CUCINA RUSTICO IS LOCATED IN THE HEBER VALLEY. WE ARE A WOOD-FIRED NEIGHBORHOOD FOOD TRUCK WITH AN EMPHASIS ON LOCALLY SOURCED INGREDIENTS, FRESH MEATS, HANDMADE PIZZAS, PASTAS, BREADS AND DESSERTS.
OUR FIRE IS TRULY ALIVE. EACH DAY WE FEED IT AND CULTIVATE THE FLAME TO ACHIEVE THE PERFECT TEXTURE AND FLAVOR.
COME AND SHARE OUR PASSION FOR DELIZIOSA CUCINA ITALIANA.
– FRANK + JAMIE FORTINO –
Our signature selection of woodfire pizzas are made to order. We use only the freshest ingredients and source locally whenever possible.
House made red sauce, fresh basil, mozzarella, EVO, sea salt (V)
Red sauce, mozzarella, pepperoni, Parmesan, fresh rosemary
Red sauce, mozzarella, Italian sausage, caramelized onions
Garlic oil, goat cheese, prosciutto, kissed with fire and topped with arugula, dressed with lemon juice, garlic oil, Parmesan cheese
Garlic oil, goat cheese, artichoke hearts, fresh grape tomatoes, kalamata olives, & drizzled with pesto sauce. (V)
Garlic oil sauce, mozzarella, fresh rosemary (add sea salt and cracked pepper to enhance the flavor profile) (V)
Garlic Oil, Mozzarella, Pickle Slices, Bacon, with or without a side of ranch.
Red sauce, Mozzarella, Meatballs, Spicy Calabrian Peppers, Parmesan.
Alfredo Sauce, Mozzarella Cheese, Prosciutto, and Red Onions- kissed with fire and topped with Arugula dressed with Lemon Juice and Garlic Oil, sprinkled with Parmesan Cheese.
Alfredo Sauce, Mozzarella Cheese, Chicken, Bacon, Rosemary, and Garlic Oil. (Chef's choice: Add Calabrian peppers for a boost of flavor and heat.)
Artesian pizzas that are a little out of the ordinary.
Garlic oil, mozzarella, fresh basil, cherry tomatoes, drizzled with a basaltic reduction
Red sauce, mozzarella, pepperoni or sausage, mushrooms, green pepper, onion and olives
Garlic oil, gorgonzola, sausage, bacon, caramelized onion
BBQ sauce, mozzarella, chicken, cheddar, red onion, kissed with fire, topped with cilantro
Frank’s Red Hot, gorgonzola, chicken, fired in the oven, topped with ranch dressing and celery
Pesto, mozzarella, chicken, tomato, kalamata olives, artichoke hearts, red onion
Pesto, mozzarella, three-cheese blend of ricotta, romano, and Parmesan — if you like a rich, creamy, cheesy, salty, garlicky and absolutely wonderful pizza, this one’s for you
Same as the Big Red except we use House smoked pork shoulder instead of chicken.
Red Sauce, Mozzarella, Pepperoni, Sausage, Bacon, House Smoked Pulled Pork, and Cheddar Cheese then drizzled with Habanero Honey.
House made bread, our signature garlic oil, mozzarella cheese (V)
House made meatballs with our marinara sauce, served with bread (upgrade to garlic cheese bread for +$3)
Stuffed with meatballs, marinara mozzarella, and provolone.
Filled with classic cannoli cream covered in mini chocolate chips and sprinkled with powered sugar.
(V) = Vegetarian
* All pizzas are 10 inch.
WE ARE NOT DOING SPECIAL EVENTS OR CATERING AT THIS TIME.