Open Monday, Wednesday, Friday, and Saturday. See Truck Tracker for times and Locations.

BENVENUTO

CUCINA RUSTICO IS LOCATED IN THE HEBER VALLEY. WE ARE A WOOD-FIRED NEIGHBORHOOD FOOD TRUCK WITH AN EMPHASIS ON LOCALLY SOURCED INGREDIENTS, FRESH MEATS, HANDMADE PIZZAS, PASTAS, BREADS AND DESSERTS.

OUR FIRE IS TRULY ALIVE. EACH DAY WE FEED IT AND CULTIVATE THE FLAME TO ACHIEVE THE PERFECT TEXTURE AND FLAVOR.

COME AND SHARE OUR PASSION FOR DELIZIOSA CUCINA ITALIANA.

– FRANK + JAMIE FORTINO –

BENVENUTO

CUCINA RUSTICO IS LOCATED IN THE HEBER VALLEY. WE ARE A WOOD-FIRED NEIGHBORHOOD FOOD TRUCK WITH AN EMPHASIS ON LOCALLY SOURCED INGREDIENTS, FRESH MEATS, HANDMADE PIZZAS, PASTAS, BREADS AND DESSERTS.

OUR FIRE IS TRULY ALIVE. EACH DAY WE FEED IT AND CULTIVATE THE FLAME TO ACHIEVE THE PERFECT TEXTURE AND FLAVOR.

COME AND SHARE OUR PASSION FOR DELIZIOSA CUCINA ITALIANA.

– FRANK + JAMIE FORTINO –

Signature Pizzas

Our signature selection of woodfire pizzas are made to order. We use only the freshest ingredients and source locally whenever possible.

Seasonal

Specialty Pizzas

Artesian pizzas that are a little out of the ordinary. 

OTHER

  • GARLIC CHEESE BREAD $6.50

    House made bread, our signature garlic oil, mozzarella cheese (V)

  • MEATBALLS IN MARINARA $12.00

    Meatballs and Marinara served with a side of bread. (upgrade to garlic cheese bread for +$3)

  • Meatball Calzone $14

    Stuffed with meatballs, marinara mozzarella, and provolone.

Dessert

  • CANNOLI $5.50

    Filled with classic cannoli cream covered in mini chocolate chips and sprinkled with powered sugar.

Drinks

Truck Tracker

WHERE ARE WE NOW?

Tomorrow

Wed, May 25

Heber City Hall

12:00pm – 8:00pm

75 N Main St, Heber City, UT 84032, USA

Fri, May 27

Closed Private Event

12:00pm – 8:00pm

Sat, May 28

Spruce Personalized Decor

12:00pm – 8:00pm

206a W Main St, Midway, UT 84049-6822, United States

NEWS

February 8th, 2021

Greetings! Just a little update. We have been closed the last week or so because of COVID. We are all feeling better and should be back on the streets Monday the 14th. We are also short of employees so it may take a few extra minutes to get your pizza. The weather has finally started to warm up so it should make getting out in the mornings a little easier. This has been one of the coldest winters I can remember in a while. Well, we look forward to serving you again and as always we appricate all your support. Hope to see you soon!
 
Ciao!
Frank

December 18th, 2021

Hi all! We wanted to be out today, but the cold weather kept us home. I would also like to mention that we will be closed from the 19th to the 26th for Christmas. We will be open again Monday the 27th. I want to wish you all a safe and Merry Christmas. See you all on the 26th!

Ciao!
Frank

 

November 3rd, 2021

Well, its November already! How time flies!  Jamie had her PET scan in August, and it has come back clear! Thank you for all your thoughts and prayers!

As we move into winter, we have posted our winter hours. Monday, Wednesday, Friday and Saturday Noon to 7 pm. Also, all food trucks will no longer be allowed to park on Main Street (Hwy 40) in front of city hall. The city has built a food truck court on the northside of City Hall complete with a new fire pit, lights and sound system. So, look for us there from now on. 

Other news, we are in the process of building a new prep kitchen. We just received the permit today and we shall be breaking ground soon. This will give us more space and refrigeration, so we can start doing more catering in the near future. I’ll post progress on social media.

Hope to see you all soon!

Ciao!
Frank

 

July 3rd, 2021

Greetings! Just keeping you up to date on what is or has been going on.  Jamie is doing well. Her last day of chemo and radiation was at the end of May. She has been getting stronger everyday. You may have seen her on the truck from time to time helping out as her energy levels allow. She has a PET scan scheduled for the middle of August to see how effective the treatments have been and determine what course of action needs to be taken if any. So please pray for a good outcome.
 
Ever since the first Heber Market June 10th we have been selling out of dough for the week. I would make more but we are maxed out on refrigeration space at this time. (more news to come). I cannot begin to tell you how grateful we  are for all the support you have given us these last few months. We have been very humbled by your response.

We will be closed July 11-17th for our son Cameron’s wedding and will reopen Wednesday the 21st.

Well that’s it for now,

Ciao!
Frank

March 28th, 2021

 
Hi Everyone. I hope you are well! Just a little update to let you know what is going on in our life. Some of you have noticed that my wife Jamie has not been on the food truck for the last couple of months. 6 weeks ago, Jamie had a Hysterectomy. While she has recovered from her surgery, unfortunately they found that she has cervical cancer. Without going not too much detail, Monday, she starts treatment. 1 day of Chemo and 5 days of direct radiation for the next 7 weeks. The prognosis is good so hopefully sometime in June we will be back to some semblance of normal, so in the meantime family members and friends are stepping up and lending a hand and I’m also searching for employees that can step in and fill the void. So, orders may take a little longer than usual to be filled, and if we get backed up, we may not answer the phone and I may have to close the online store till we get caught up. Plus, we cannot accept any catering or special events at this time. We will be closed this Monday the 29th and we will be open again Wednesday the 31st. Please have patience with us as we work through this challenge. We are so grateful for all your support since we started this venture 4 years ago. It has been a real pleasure serving the Heber community and we look forward to doing so in the future.
 
Frank

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