Open Wednesday, Friday, and Saturday. See Truck Tracker for times and Locations.

BENVENUTO

CUCINA RUSTICO IS LOCATED IN THE HEBER VALLEY. WE ARE A WOOD-FIRED NEIGHBORHOOD FOOD TRUCK WITH AN EMPHASIS ON LOCALLY SOURCED INGREDIENTS, FRESH MEATS, HANDMADE PIZZAS, PASTAS, BREADS AND DESSERTS.

OUR FIRE IS TRULY ALIVE. EACH DAY WE FEED IT AND CULTIVATE THE FLAME TO ACHIEVE THE PERFECT TEXTURE AND FLAVOR.

COME AND SHARE OUR PASSION FOR DELIZIOSA CUCINA ITALIANA.

– FRANK + JAMIE FORTINO –

BENVENUTO

CUCINA RUSTICO IS LOCATED IN THE HEBER VALLEY. WE ARE A WOOD-FIRED NEIGHBORHOOD FOOD TRUCK WITH AN EMPHASIS ON LOCALLY SOURCED INGREDIENTS, FRESH MEATS, HANDMADE PIZZAS, PASTAS, BREADS AND DESSERTS.

OUR FIRE IS TRULY ALIVE. EACH DAY WE FEED IT AND CULTIVATE THE FLAME TO ACHIEVE THE PERFECT TEXTURE AND FLAVOR.

COME AND SHARE OUR PASSION FOR DELIZIOSA CUCINA ITALIANA.

– FRANK + JAMIE FORTINO –

Signature Pizzas

Our signature selection of woodfire pizzas are made to order. We use only the freshest ingredients and source locally whenever possible.

  • MARGHERITA $10

    House made red sauce, fresh basil, mozzarella, EVO, sea salt (V)

  • PEPPERONI & ROSEmary $11

    Red sauce, mozzarella, pepperoni, Parmesan, fresh rosemary

  • SAUSAGE & CARAMELIZED ONION $11

    Red sauce, mozzarella, Italian sausage, caramelized onions

  • BIANCA FRESCO $13

    Garlic oil, goat cheese, prosciutto, kissed with fire and topped with arugula, dressed with lemon juice, garlic oil, Parmesan cheese

  • MEDITERRANEAN VEGGIE $12

    Garlic oil, goat cheese, artichoke hearts, fresh grape tomatoes, kalamata olives, & drizzled with pesto sauce. (V)

  • SOPHIE $10

    Garlic oil sauce, mozzarella, fresh rosemary (add sea salt and cracked pepper to enhance the flavor profile) (V)

Limited Time

Specialty Pizzas

Artesian pizzas that are a little out of the ordinary. 

  • THE CAPRESE $11

    Garlic oil, mozzarella, fresh basil, cherry tomatoes, drizzled with a basaltic reduction

  • THE MASSIMO $12

    Red sauce, mozzarella, pepperoni or sausage, mushrooms, green pepper, onion and olives

  • THE FRANCO $13

    Garlic oil, gorgonzola, sausage, bacon, caramelized onion

  • BIG RED $12

    BBQ sauce, mozzarella, chicken, cheddar, red onion, kissed with fire, topped with cilantro

  • BIG BLUE (spicy) $12

    Frank’s Red Hot, gorgonzola, chicken, fired in the oven, topped with ranch dressing and celery

  • CHICKEN PESTO $13

    Pesto, mozzarella, chicken, tomato, kalamata olives, artichoke hearts, red onion

  • FOUR CHEESE PESTO $12

    Pesto, mozzarella, three-cheese blend of ricotta, romano, and Parmesan — if you like a rich, creamy, cheesy, salty, garlicky and absolutely wonderful pizza, this one’s for you

  • Big Butt $14

    Same as the Big Red except we use House smoked pork shoulder instead of chicken.

  • Hog Heaven $15

    Red Sauce, Mozzarella, Pepperoni, Sausage, Bacon, House Smoked Pulled Pork, and Cheddar Cheese then drizzled with Habanero Honey.

OTHER

  • GARLIC CHEESE BREAD $6

    House made bread, our signature garlic oil, mozzarella cheese (V)

  • MEATBALLS IN MARINARA $8

    House made meatballs with our marinara sauce, served with bread (upgrade to garlic cheese bread for +$3)

  • Meatball Calzone $10

    Stuffed with meatballs, marinara mozzarella, and provolone.

Dessert

  • CANNOLI $5

    Filled with classic cannoli cream covered in mini chocolate chips and sprinkled with powered sugar.

Drinks

(V) = Vegetarian

* All pizzas are 10 inch.

Truck Tracker

WHERE ARE WE NOW?

Today

Fri, Jul 30

Heber City Hall

12:00pm – 8:00pm

75 N Main St, Heber City, UT 84032, USA

Tomorrow

Sat, Jul 31

Heber City Hall

12:00pm – 8:00pm

75 N Main St, Heber City, UT 84032-1827, United States

NEWS

July 3rd, 2021

Greetings! Just keeping you up to date on what is or has been going on.  Jamie is doing well. Her last day of chemo and radiation was at the end of May. She has been getting stronger everyday. You may have seen her on the truck from time to time helping out as her energy levels allow. She has a PET scan scheduled for the middle of August to see how effective the treatments have been and determine what course of action needs to be taken if any. So please pray for a good outcome.
 
Ever since the first Heber Market June 10th we have been selling out of dough for the week. I would make more but we are maxed out on refrigeration space at this time. (more news to come). I cannot begin to tell you how grateful we  are for all the support you have given us these last few months. We have been very humbled by your response.

We will be closed July 11-17th for our son Cameron’s wedding and will reopen Wednesday the 21st.

Well that’s it for now,
Ciao!

March 28th, 2021

 
Hi Everyone. I hope you are well! Just a little update to let you know what is going on in our life. Some of you have noticed that my wife Jamie has not been on the food truck for the last couple of months. 6 weeks ago, Jamie had a Hysterectomy. While she has recovered from her surgery, unfortunately they found that she has cervical cancer. Without going not too much detail, Monday, she starts treatment. 1 day of Chemo and 5 days of direct radiation for the next 7 weeks. The prognosis is good so hopefully sometime in June we will be back to some semblance of normal, so in the meantime family members and friends are stepping up and lending a hand and I’m also searching for employees that can step in and fill the void. So, orders may take a little longer than usual to be filled, and if we get backed up, we may not answer the phone and I may have to close the online store till we get caught up. Plus, we cannot accept any catering or special events at this time. We will be closed this Monday the 29th and we will be open again Wednesday the 31st. Please have patience with us as we work through this challenge. We are so grateful for all your support since we started this venture 4 years ago. It has been a real pleasure serving the Heber community and we look forward to doing so in the future.
 
Frank

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