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CUCINA RUSTICO IS LOCATED IN THE HEBER VALLEY. WE ARE A WOOD-FIRED NEIGHBORHOOD FOOD TRUCK WITH AN EMPHASIS ON LOCALLY SOURCED INGREDIENTS, FRESH MEATS, HANDMADE PIZZAS, PASTAS, BREADS AND DESSERTS.
OUR FIRE IS TRULY ALIVE. EACH DAY WE FEED IT AND CULTIVATE THE FLAME TO ACHIEVE THE PERFECT TEXTURE AND FLAVOR.
COME AND SHARE OUR PASSION FOR DELIZIOSA CUCINA ITALIANA.
– FRANK + JAMIE FORTINO –
CUCINA RUSTICO IS LOCATED IN THE HEBER VALLEY. WE ARE A WOOD-FIRED NEIGHBORHOOD FOOD TRUCK WITH AN EMPHASIS ON LOCALLY SOURCED INGREDIENTS, FRESH MEATS, HANDMADE PIZZAS, PASTAS, BREADS AND DESSERTS.
OUR FIRE IS TRULY ALIVE. EACH DAY WE FEED IT AND CULTIVATE THE FLAME TO ACHIEVE THE PERFECT TEXTURE AND FLAVOR.
COME AND SHARE OUR PASSION FOR DELIZIOSA CUCINA ITALIANA.
– FRANK + JAMIE FORTINO –
Our signature selection of woodfire pizzas are made to order. We use only the freshest ingredients and source locally whenever possible.
House made red sauce, fresh basil, mozzarella, EVO, sea salt (V)
Red Sauce and Mozzarella. Elevated: add garlic oil and sea salt. $1 extra
Red sauce, mozzarella, pepperoni, Parmesan, fresh rosemary
Red sauce, mozzarella, Italian sausage, caramelized onions
Garlic oil, goat cheese, prosciutto, kissed with fire and topped with arugula, dressed with lemon juice, garlic oil, Parmesan cheese
Garlic oil, goat cheese, artichoke hearts, fresh grape tomatoes, kalamata olives, & drizzled with pesto sauce. (V)
Garlic oil sauce, mozzarella, fresh rosemary (add sea salt and cracked pepper to enhance the flavor profile) (V)
Red sauce, mozzarella, pepperoni or sausage, mushrooms, green pepper, onion and olives
Seasonal pizzas here for a limited time.
Artesian pizzas that are a little out of the ordinary.
Garlic oil, mozzarella, fresh basil, cherry tomatoes, drizzled with a basaltic reduction
Garlic oil, gorgonzola, sausage, bacon, caramelized onion
BBQ sauce, mozzarella, chicken, cheddar, red onion, kissed with fire, topped with cilantro
Pesto, mozzarella, chicken, tomato, kalamata olives, artichoke hearts, red onion
Pesto, mozzarella, three-cheese blend of ricotta, romano, and Parmesan — if you like a rich, creamy, cheesy, salty, garlicky and absolutely wonderful pizza, this one’s for you
Same as the Big Red except we use House smoked pork shoulder instead of chicken.
Red Sauce, Mozzarella, Pepperoni, Sausage, Bacon, House Smoked Pulled Pork, and Cheddar Cheese then drizzled with Habanero Honey.
Red sauce, Mozzarella, House Made Meatballs, Calabrian Chile Peppers and Parmesan Cheese.
Alfredo Sauce, Mozzarella Cheese, Prosciutto, and Red Onions- kissed with fire and topped with Arugula dressed with Lemon Juice and Garlic Oil, sprinkled with Parmesan Cheese.
Alfredo Sauce, Mozzarella Cheese, Chicken, Bacon, Rosemary, and Garlic Oil. (Chef's choice: Add Calabrian peppers for a boost of flavor and heat.)
Red Sauce, Mozzarella, Soppressata, Calabrian Chilies, Red Onion, Hot Honey
Garlic oil, mozzarella, dill pickles, bacon, topped with fresh dill
House made bread, our signature garlic oil, mozzarella cheese (V)
Meatballs and Marinara served with a side of bread. (upgrade to garlic cheese bread for +$3)
Stuffed with meatballs, marinara mozzarella, and provolone.
Filled with classic cannoli cream covered in mini chocolate chips and sprinkled with powered sugar.
Lady fingers dipped in espresso and layered with whipped eggs, sugar, and mascarpone cheese, and topped with cocoa powder. Serves 2
June 3rd, 2022
Hi everyone! Hope you are well! Just to let you know we are taking a much-needed break and will be closed June 3rd-9th and reopen again Friday the 10th at Heber city Hall. I also wanted to take the time to thank you all for your support. It gives us great joy to be able to be able to brighten your day with your favorite pizza. It is really humbling that some of you travel from the Salt Lake area just for the pizza. It really blows my mind! So far, we have been able to weather the supply line crisis. But like everyone else we are all feeling the pain from inflation and fuel prices. So, we have been forced to raise our prices. We have held off as long as we could but the economy being what it is we are left with little choice.
We will not be attending the Heber Market this year. We are also not doing any catering at this time, and we are choosing special events carefully. We are still in the process of building are prep kitchen and while progress is going well, we still do not have a completion date. I will keep you updated.
Hope to see you all on the 10th!
Ciao!
Frank
Well, its November already! How time flies! Jamie had her PET scan in August, and it has come back clear! Thank you for all your thoughts and prayers!
As we move into winter, we have posted our winter hours. Monday, Wednesday, Friday and Saturday Noon to 7 pm. Also, all food trucks will no longer be allowed to park on Main Street (Hwy 40) in front of city hall. The city has built a food truck court on the northside of City Hall complete with a new fire pit, lights and sound system. So, look for us there from now on.
Other news, we are in the process of building a new prep kitchen. We just received the permit today and we shall be breaking ground soon. This will give us more space and refrigeration, so we can start doing more catering in the near future. I’ll post progress on social media.
Hope to see you all soon!
WE ARE NOT DOING SPECIAL EVENTS OR CATERING AT THIS TIME.